Archive for the ‘Hot Carvery Counter’ Category

In common with many golf clubs that have been established for over 100 years, Hankley has a wealth of history and has developed as a course from humble beginnings. The course and surrounding land have grown from its early days as a nine hole course. Likewise the clubhouse has seen many changes to mirror the growth of the club. Throughout its history the club has attracted players of the highest calibre and the events staged at the club reflect this.

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Daylesford Organic specialise in what is organic, fresh, seasonal and local:→ Read more

Our work at Booth’s involved designing, supplying and installing their new Tea Room.  This clean new cafe area included a back bar fitting, a serveover counter which incorporated drop-in units, a self-serve area with a refrigerated multideck, a coffee / tea counter and a till counter. → Read more

Cornish Quality Meats sell locally prepared meats from Westcountry farms, a wide range of cooked meats and cheeses on their deli, home made sausages and award winning burgers. → Read more

Deli Sagra is a “Fine Food Deli” serving some of the country’s finest cheeses, olives, artisan breads and Cheshire smokehouse meats along with some of Europe’s best. Smiths Retail Design were given a brief to create the perfect “Food Retail Experience”, and to enhance the shopping experience with a strong emphasis on fresh food product categories. → Read more

A state of the art new farm shop featuring a Production Kitchen, 100 seat restaurant, butchery, bakery & fresh produce centre. The idea behind the business was to reduce the distance from “farm to plate” with the owners, the Watkins’ family, rearing their own livestock to sell in the shop and inviting other local producers to do the same. This resulted in 80% of produce being sourced from Carmarthenshire itself. → Read more

Philpotts is a countrywide Award winning sandwich shop. Their unique sandwiches are made on the day they are sold, on the premises with first quality ingredients. Their award winning sandwiches are made by well mannered, trained staff in shops fitted with English Oak, Italian Marble and state of the art Kitchens. → Read more

G.A. Smith opened his first butchers shop in Hospital Street, Birmingham in 1885 and soon after moved his family to larger premises at Lodge Road to establish what would become the headquarters of the business. Young Walter took over the business in 1905 and began laying the foundation of a strong butchers business whose name would become synonymous with quality meat and quality service. → Read more