Archive for the ‘Multideck – Dairy Deck’ Category
James (Jim) Larkin is an extremely skilled butcher who prides himself on keeping traditional butchery skills alive offering “old fashioned” cuts as well as ready to cook options for the busy households. He is committed to providing the highest quality produce in a friendly yet professional atmosphere. His goal is to meet and exceed every customer’s expectations. No order is too small or too large or too unusual; if it can be sourced “Jim’ll find it!”
All produce is sourced locally or from Smithfield Market London. James J Larkin’s make their own specialty sausages and dry cure their bacon on the premises. They also make a variety of ready to cook options – Jim’s Beef Wellington’s are the talk of Shenfield!
The Furnace Farm Shop (Bodnant Welsh Food) showcases the best artisan food that Wales has to offer. Nearly three quarters of what they sell in the shop is Welsh, with half from North Wales alone – including, of course, food produced on the Bodnant Estate, such as beef, cheese and honey. The shop includes a butchery section, dairy section and a bakery section. Along with this it stocks an excellent range of local beers and wines.
Clarke & Sons have been supplying high quality meat and meat products for over 90 years. Established in 1916, the family run business prides itself in supplying only the finest local produce. → Read more
R.P.Davidson is a long established traditional cheese factor based in Chesterfield, historic market town, famous for its ‘crooked spire’. → Read more
Our work at Booth’s involved designing, supplying and installing their new Tea Room. This clean new cafe area included a back bar fitting, a serveover counter which incorporated drop-in units, a self-serve area with a refrigerated multideck, a coffee / tea counter and a till counter. → Read more
Daylesford Organic specialise in what is organic, fresh, seasonal and local: vegetables, fresh from their kitchen gardens; award-winning handmade cheeses from their organic Creamery; breads, pastries, cakes and biscuits from their organic Bakery; foods from the chefs in their kitchens; fresh meat from their organic estate in Staffordshire. → Read more
Cornish Quality Meats sell locally prepared meats from Westcountry farms, a wide range of cooked meats and cheeses on their deli, home made sausages and award winning burgers. → Read more
Deli Sagra is a “Fine Food Deli” serving some of the country’s finest cheeses, olives, artisan breads and Cheshire smokehouse meats along with some of Europe’s best. Smiths Retail Design were given a brief to create the perfect “Food Retail Experience”, and to enhance the shopping experience with a strong emphasis on fresh food product categories. → Read more