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In common with many golf clubs that have been established for over 100 years, Hankley has a wealth of history and has developed as a course from humble beginnings. The course and surrounding land have grown from its early days as a nine hole course. Likewise the clubhouse has seen many changes to mirror the growth of the club. Throughout its history the club has attracted players of the highest calibre and the events staged at the club reflect this.

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Philps Pasties are a Cornish family-owned and run business with family values at heart. Whilst employing local staff and using local suppliers, they do not only supply the Cornish community with their favourite bites, they also provide a ‘Pasties by Post’ delivery service! This has allowed their lush pies to be renowned across the globe!

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Dickinson & Morris has been baking pork pies in Melton Mowbray since 1851. They are the oldest remaining bakers of the authentic Melton Mowbray Pork Pie in the town centre today. In 1992, after fire had devastated the period style building, Samworth Brothers bought the property and carried out extensive refurbishment and renovation in conjunction with English Heritage. Ye Olde Pork Pie Shoppe reopened in October of that year, and re-established the town’s envied position as the centre of excellence for all pork pies.

Premium ingredients, time-honoured recipes and attention to detail have made the Dickinson & Morris name what it is today. The host of awards collected by both Ye Olde Pork Pie Shoppe and The Sausage Shop next door – through the pork pies, sausages and most importantly the staff – along with media recognition, reflects this achievement. → Read more

A restaurant in the heart of London’s West End, the Mayfair Kitchen has a refined menu and sophisticated ambiance which compliments the elegance of their Mayfair location. Imagine a restaurant where the chefs have sourced every ingredient from the farmer, fisherman or grower who originally produced it. Even the salt. All part of the passion. Imagine a restaurant where every one of the staff can tell you about this provenance from first-hand experience. All part of the service. Imagine a restaurant with an open kitchen, where these ingredients are gathered at their freshest and transformed into meticulously simple dishes in front of you. All part of the spectacle. → Read more

Delicias has been offering an outstanding selection of the finest produce from Portugal and Brazil for over 15 years. They developed their reputation through supplying delicious products, from their extensive range of Wines to the delightful artisan Cheeses and Charcuterie produced using traditional methods, their Hand-Pressed Extra Virgin Olives Oils and an extensive selection of tantalising treats, always delivered with a touch of elegance.

Lunchtime is always special, as they endeavour to offer their customers a varied selection of sandwiches using the freshest ingredients and always custom made to your taste. Traditional Pastries and Rissoles can also be enjoyed throughout the day. → Read more

Daylesford Organic specialise in fresh, seasonal produce delivered daily from their farms’ market garden, artisan cheese and breads from their farm’s creamery and bakery, organic meat from their animals – serviced by a real butcher; everything you need for your fresh weekly organic shop. Their organic cafe is open all day, a place to eat, drink and relax with friends and family.

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Daylesford Organic specialise in fresh, seasonal produce delivered daily from their farms’ market garden, artisan cheese and breads from their farm’s creamery and bakery, organic meat from their animals – serviced by a real butcher; everything you need for your fresh weekly organic shop. Their organic cafe is open all day, a place to eat, drink and relax with friends and family.

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The Garden Centre Group have opened up their first Farm Shop at Woodlands Garden Centre, Hinckley. Smiths Retail Design were brought in from the very beginning to design and install all units in the Farm Shop.  From initial concept to opening Smiths Retail Design achieved this project in just 7 weeks!

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