Archive for the ‘Serveover’ Category
A state of the art new farm shop featuring a Production Kitchen, 100 seat restaurant, butchery, bakery & fresh produce centre. The idea behind the business was to reduce the distance from “farm to plate” with the owners, the Watkins’ family, rearing their own livestock to sell in the shop and inviting other local producers to do the same. This resulted in 80% of produce being sourced from Carmarthenshire itself. → Read more
Philpotts is a countrywide Award winning sandwich shop. Their unique sandwiches are made on the day they are sold, on the premises with first quality ingredients. Their award winning sandwiches are made by well mannered, trained staff in shops fitted with English Oak, Italian Marble and state of the art Kitchens. → Read more
An excellent new sandwich shop has opened in town. Two brothers Barney and Leo Taylor have moved into the retail sector after success with a corporate catering business. Their first outlet is First Taste which has opened at 68 Cross Street, between King Street and Albert Square. → Read more
G.A. Smith opened his first butchers shop in Hospital Street, Birmingham in 1885 and soon after moved his family to larger premises at Lodge Road to establish what would become the headquarters of the business. Young Walter took over the business in 1905 and began laying the foundation of a strong butchers business whose name would become synonymous with quality meat and quality service. → Read more
“UK Newcomer Farm Shop of the Year 2005” Gonalston Farm Shop offers a fabulous range of foods including locally grown and some more exotic fresh fruits and vegetables, award winning hams, bacon, cheeses, fresh and smoked fish. → Read more
Harvey Nichols Foodmarket is the most fashionable food destination for die hard foodies and fashionistas alike. Showcasing the finest produce from artisan producers around the world, Harvey Nichols continues its commitment to the quality, provenance and pleasure of truly excellent eating. → Read more
Frasers Butchers has been a well established local butcher in the centre of Aviemore since 1999 catering for local businesses, individuals and tourists to an extremely high standard offering quality meat and excellent customer service.
Smiths Retail Design designed, manufactured and installed all display and serve-over counters including a new concept fish counter.
Categories
- Clients
- Bodnant Welsh Food
- Booths
- Clarke & Sons
- Cornish Quality Meats
- Costa Coffee
- Cotswold Water Park Hotel
- Cwmcerrig Farm Shop
- Daylesford Organic
- Daylesford Organic - Notting Hill
- Daylesford Organic - Pimlico
- Daylesford Organic - Selfridges
- Deli Sagra
- Delicias de Portugal
- Farm Girl, Chelsea
- First Taste
- Fodder
- Frasers of Aviemore
- Gonalston Farm Shop
- Haddenham Garden Centre
- Hankley Common Golf & Country Club
- Harley's Gelato
- Harvey Nichols Foodmarket
- High Mood Food
- Holden's & Co
- James J Larkin
- Kingsley Village
- Langstone Hotel
- Mayfair Kitchen
- Millets Farm Centre
- Philip Warren & Son
- Philpotts
- Philps Pasties
- Ramus Seafood Emporium
- Richmond Hill Hotel
- Slattery
- Tenderlean Meats
- Tewkesbury Park Hotel
- The Cheese Factor
- The Cook and Fillet
- The Farm Girl @ Sweaty Betty
- The Village Deli
- Walter Smith
- Weetons
- Woodlands Garden Centre
- Ye Olde Pork Pie Shoppe
- Product
- Retail Sector